Subarctic birch forest volatiles Ny
Projects available with field work in northern Sweden in the period May-Sept 2022. Join a larger project on effects of insect herbivory on chemical defenses of the Subarctic birch forest and climate feedbacks.
Detection of protein oxidation products by fluorescence spectroscopy and chemometrics Ny
Studying the potential of fluorescence spectroscopy combined with chemometrics to identify and quantify several protein oxidation products in one measurement.
Studying the formation of Maillard reaction products and their inhibition by polyphenols w Ny
Designing and studying a milk-resembling system to understand the potential of fluorescence spectroscopy to follow the Maillard reaction development and its inhibition by polyphenols.
Sustainability assessment of the use of seaweed as a feed supplement Ny
Climate friendly meat and dairy products obtained by reducing enteric fermentation in livestock production
Sustainability assessment of seaweed protein products Ny
Sustainability assessment of local Nordic seaweeds for the production of protein products.
LCA of innovative solutions of food loss and waste valorisation opportunities Ny
Closing the loop along the food supply chain – sustainability assessment of sidestream valorisation technologies/solutions
Food supply chain waste valorisation Ny
Market price of food waste derived high value products. Seeking a dedicated MSc with interest in sustainability assessment of innovative solutions for food waste prevention and valorisation.
Interkingdom regulation of root development by plant hormone producing beneficial bacteria Ny
The mechanistic identification of plants target that improve the robustness of microbial inocula for sustainable and environmentally friendly crop production will contribute to the next green revolution and climate smart breeding.
Effects of UV-C processing on protein oxidation and microbial inactivation – Ny
Cold pasteurization’ by UV-C is of interest to Arla Food Ingredients, as thermal treatment/pasteurization processes currently used to remove microorganisms from whey products reduce the efficiency of downstream membrane separation
Suspensions of Calcium Phosphate Interactions of milk proteins to hydroxyapatite Ny
Arla Food Ingredients (AFI) is currently selling a calcium phosphate product containing hydroxyapatite (HA) particles – Capolac - to be used for calcium fortification in foods.