Effect of Freezing Rate on the Quality of Freeze Dried Berries and Vegetables Ny
This project investigates the effect of freezing rate of berries and vegetables on quality attributes of the freeze dried product.
MSc thesis/project for study of longevity of iron-biochar composite Ny
Investigate the effects of groundwater solutes on the transformation and reactivity of the iron-biochar composite.
MSc project: The role of biochar in soil carbon and nutrient cycles upon wetland creation Ny
Testing the feasibility of biochar soil amendment to enhance carbon sequestration and the quality of Danish soils under the warming climate.
Development of airy and creamy plant-based ice cream Ny
Plant-based ingredients are expensive, and vegan ice cream is also less airy. Students are to look in to these challenges.
MSc project: Development of biochar used for catalytic degradation of pollutants Ny
Enhancing biochar catalytic activity through feedstock selection, change of pyrolysis temperature, doping and activation treatments
Behavioural indicators of plant-based food consumption Ny
Behavioural indicators of plant-based food consumption – Master thesis within European-project SmartProtein.
Mapping DNA of a new amoeba Ny
Entamoeba are protozoan parasites in humans and animals.
Development of omega-3 functional dairy product using fish oil Ny
Development of a stable and tasty omega-3 functional dairy product using fish oil
Regnormepopulationer i byerne og deres betydning for overfladeafløb under skybrud Ny
Regnorme har stor betydning for jordens vandholdeevne og for hvor hurtigt vand kan ledes ned i jorden – men kan de reelt mindske omfanget af oversvømmelser efter skybrud ?