Subarctic birch forest volatiles New
Projects available with field work in northern Sweden in the period May-Sept 2022. Join a larger project on effects of insect herbivory on chemical defenses of the Subarctic birch forest and climate feedbacks.
Detection of protein oxidation products by fluorescence spectroscopy and chemometrics New
Studying the potential of fluorescence spectroscopy combined with chemometrics to identify and quantify several protein oxidation products in one measurement.
Studying the formation of Maillard reaction products and their inhibition by polyphenols w New
Designing and studying a milk-resembling system to understand the potential of fluorescence spectroscopy to follow the Maillard reaction development and its inhibition by polyphenols.
Sustainability assessment of the use of seaweed as a feed supplement New
Climate friendly meat and dairy products obtained by reducing enteric fermentation in livestock production
Sustainability assessment of seaweed protein products New
Sustainability assessment of local Nordic seaweeds for the production of protein products.
LCA of innovative solutions of food loss and waste valorisation opportunities New
Closing the loop along the food supply chain – sustainability assessment of sidestream valorisation technologies/solutions
Food supply chain waste valorisation New
Market price of food waste derived high value products. Seeking a dedicated MSc with interest in sustainability assessment of innovative solutions for food waste prevention and valorisation.
Interkingdom regulation of root development by plant hormone producing beneficial bacteria New
The mechanistic identification of plants target that improve the robustness of microbial inocula for sustainable and environmentally friendly crop production will contribute to the next green revolution and climate smart breeding.
Suspensions of Calcium Phosphate Interactions of milk proteins to hydroxyapatite New
Arla Food Ingredients (AFI) is currently selling a calcium phosphate product containing hydroxyapatite (HA) particles – Capolac - to be used for calcium fortification in foods.
Spectroscopic analyses of wash liquor New
At Novozymes, they are, among others, producing enzymes for washing machines. In order to test the effect of these, they are investigating how the wash liquor during washing is changing during the washing process itself. However,