Regnormepopulationer i byerne og deres betydning for overfladeafløb under skybrud New
Regnorme har stor betydning for jordens vandholdeevne og for hvor hurtigt vand kan ledes ned i jorden – men kan de reelt mindske omfanget af oversvømmelser efter skybrud ?
Product development of vegan bean-based drinks New
The goal is to provide the wider population with a drink alternative that is both tasty, healthy, vegan and produced using environmentally conscious ingredients
The effect of strawberry genotype, processing and storage conditions on phenolic compounds New
Analysis (quantification and identification) of the phenolic profile in strawberry purees originating from different strawberry cultivars.
Preliminary Study about Magnetic-Single Sheet Iron Hydroxide Phosphorus sorbent New
The motivation in this project is to develop a novel magnetic-SSI sorbents, study its phosphate removal and recycle property.
Improvement of water binding in bread New
The purpose is to investigate how β-glucane can bind water in dough and bread in order to prolong fresh bread shelf life and suppress ice formation in frozen bread.
PAN-European survey: Consumer behaviour on and attitudes towards pulses New
The project aims to investigate consumption of and consumer attitudes towards pulses as well as the willingness to substitute meat across different European countries.
Effect of teaching sensory science and tasting techniques to chefs New
Develop training and teaching tools for apprentice chefs, to better their capacity to describe the foods they create.
Characterization and application test of fermented algae biomass New
Demonstrate that heterotrophic farmed algae biomass can work as a functional and nutritional ingredient in a range of selected food applications.