Milk gels with fibre; protein & fibre bio-fortification New
The aim of this research project is to produce protein- and fibre-rich milk gels by high pressure from a technological and nutritional point of view
MSc thesis opportunities with Forbrugerrådet Tænk (Danish Consumer Council) New
Aim is to carry out research related to development of tests for consumer products
Milk gels with hydrocolloid induced by high pressure New
How is the mixed milk-hydrocolloid gelation affected by high pressure?
Bioprotective abilities of brine yeasts on cheese models New
Do you want to be part of an interesting project exploring microbial cultures from the extreme halophilic environment of brines from Danish dairies?
Microbial interactions between brine yeast and molds on cheese model surfaces New
You can be part of an interesting project exploring microbial interactions between yeast and molds on cheese surfaces
Master project at Novozymes Brewing and enzyme technology - optimising starch liquefaction
The project will approach how industrial enzymes from different classes affect the overall process quality when various adjuvant grain is mashed.
Synthetic biology to engineer bioactive compounds in microbial cell factories
The aim is to apply advanced synthetic biology to develop a platform for efficient production of specific bioactive natural products
Transporter engineering to prevent toxins in seeds using Crispr technology
The aim of this MSc project is to block the transporter responsible for loading toxins into seeds of the oil-producing Brassica napus using Crispr technology.