MSc thesis - Tempeh, fermented plant-based foods new
Further developing and exploring tempe (fermented food from Indonesia) as ingredient and as raw material. How it is accepted, and how to integrate it into everyday cooking.
MSc project. Molecular identification of Clover, Trifolium by DNA barcodes
Plants and Molecules. Contrast molecular and morphological identification: which works best. Work with herbarium specimens, DNA barcodes, databases, and plant keys on clowers.
Defining genetic targets for domestication of wild crops
Increasing food production despite climate change is a challenge that can be addressed by generation of new crops through domestication of resilient wild plants
Designing the superplant: increasing lipid signaling for enhanced phosphorous uptake
Millions of tonnes of phosphate fertilizers are added to farming soils every year, polluting our planet. CRISPR can be used to solve this problem by creating superplants.
Master student for an internship
Genetic regulation of metabolism during hematopoietic stem cell emergence